Everything You Need To Know About Vinegar

In this article we will see everything you need to know about Vinegar, be it its history, making procedure, its types, uses in cleaning business and the precautions with its uses too. Introduction Vinegar is an aqueous solution (solution in which the solvent is water) of acetic acid and may include flavourings. Vinegar typically contains 5–20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar can be produced using pretty much any nourishment that contains natural sugars. Yeast ferments these sugars into alcohol and particular sorts of microscopic organisms (bacteria) convert that alcohol into vinegar. History Vinegar has been used since ages. The first documented evidence of […]